olive oil, chili flake, lemon, smoked paprika, tomato & baby squid recipes
1 recipes
Page 1
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: baby squid, lemon, smoked paprika, olive oil, tomato, chili flake, canned anchovy, hazelnut, extra virgin olive oil, red wine vinegar, black olives, bell pepper, endive, chile pepper, garlic