olive oil, chili flake, parsley, celery, zucchini & kidney beans recipes
5 recipes
Page 1
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: celery, zucchini, parsley, kidney beans, olive oil, chili flake, pesto, fennel, cannellini beans, basil, canned whole tomato, carrot, bay leaf, tomato, thyme, onion, garlic
Minestrone Soup
closetcooking.com
Ingredients: celery, zucchini, parsley, kidney beans, olive oil, chili flake, parmesan, short-cut pasta, carrot, fennel seed, green beans, baby greens, onion, canned tomato, garlic, vegetable broth, italian seasoning
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: celery, zucchini, parsley, kidney beans, olive oil, chili flake, spiral pasta, lemon, carrot, bay leaf, chickpea, green beans, spinach, onion, canned tomato, garlic, vegetable broth, italian seasoning
Instant Pot Minestrone Soup Recipe
rachelcooks.com
Ingredients: celery, zucchini, parsley, kidney beans, olive oil, chili flake, chicken broth, parmesan, ditalini, brown sugar, red wine vinegar, basil, carrot, bay leaf, tomato paste, oregano, green beans, thyme, onion, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: celery, zucchini, parsley, kidney beans, olive oil, chili flake, parmesan, ditalini, lemon, canned cannellini beans, kale, rosemary, basil, carrot, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth