olive oil, chili flake, sweet corn, basil, cherry tomato & peas recipes
10 recipes
Page 1
Triple-Veggie Pasta
bhg.com
Ingredients: cherry tomato, basil, peas, olive oil, chili flake, cooked chicken, pesto, zucchini, carrot, button mushroom, summer squash, pasta sauce
Spring Pasta Salad with Basil Vinaigrette
mymoderncookery.com
Ingredients: cherry tomato, basil, peas, olive oil, chili flake, short-cut pasta, fresh mozzarella, lemon, shallot, peach, arugula, garlic
Pea Pesto Bruschetta
eatfigsnotpigs.com
Ingredients: cherry tomato, basil, peas, olive oil, chili flake, pine nut, rustic italian bread, lemon, red onion, balsamic vinegar, nutritional yeast, fresh mint, garlic
Pasta Primavera
myrecipes.com
Ingredients: cherry tomato, basil, peas, olive oil, chili flake, parmesan, half and half, fettuccine, broccoli, cornstarch, green beans, onion, asparagus, garlic
Pasta Primavera
crecipe.com
Ingredients: cherry tomato, basil, peas, olive oil, chili flake, chicken broth, parmesan, spaghetti, heavy cream, red onion, cooking spray, bell pepper, asparagus, garlic
Easy Vegan Pasta Salad
greenbowl2soul.com
Ingredients: cherry tomato, basil, peas, olive oil, chili flake, almond, short-cut pasta, lemon, parsley, jalapeno, corn, oregano, black olives, bell pepper
Veggie Baked Gnocchi Casserole
gourmandelle.com
Ingredients: cherry tomato, basil, peas, olive oil, chili flake, mozzarella, gnocchi, red onion, zucchini, textured vegetable protein, broccoli, carrot, smoked paprika, corn, oregano, bell pepper, scallion
Pasta Primavera
yummly.com
Ingredients: cherry tomato, basil, peas, olive oil, chili flake, parmesan, heavy cream, short-cut pasta, butter, lemon, shallot, zucchini, broccoli, parsley, bell pepper, asparagus, garlic, vegetable broth
Pasta Primavera
twopeasandtheirpod.com
Ingredients: cherry tomato, basil, peas, olive oil, chili flake, parmesan, heavy cream, short-cut pasta, butter, lemon, shallot, zucchini, broccoli, parsley, bell pepper, asparagus, garlic, vegetable broth
Spring cheeseless pizza
lazycatkitchen.com
Ingredients: cherry tomato, basil, peas, olive oil, chili flake, walnut, pine nut, ricotta, pecorino, flour, bread flour, lemon, yeast, zucchini, nutritional yeast, extra virgin olive oil, capers, asparagus, garlic