olive oil, chili powder, bell pepper, cilantro, cumin, cheddar, vegetable broth & split peas recipes

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One-Pan Mexican Quinoa and Rice

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Ingredients: cheddar, cumin, split peas, olive oil, cilantro, bell pepper, chili powder, vegetable broth, canned kidney beans, cherry tomato, sprouted brown rice, mexican oregano, corn, quinoa, avocado, onion, canned tomato, scallion