olive oil, chili powder, bell pepper, parsley, vegetable broth & canned chickpea recipes
3 recipes
Page 1
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: parsley, olive oil, bell pepper, chili powder, canned chickpea, vegetable broth, sun-dried tomatoes in oil, lemon, white wine, peas, smoked paprika, tomato paste, saffron, black olives, onion, paella rice, canned tomato, garlic
Hearty Vegan Slow-Cooker Chili
allrecipes.com
Ingredients: parsley, olive oil, bell pepper, chili powder, canned chickpea, vegetable broth, canned kidney beans, cumin, tomato sauce, zucchini, canned black beans, tomato paste, corn, oregano, spinach, onion, summer squash, canned tomato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: parsley, olive oil, bell pepper, chili powder, canned chickpea, vegetable broth, couscous, cumin, celery, lemon, red onion, paprika, extra virgin olive oil, honey, carrot, tomato, black olives, cilantro, turmeric, garlic