olive oil, chili powder, canned tomato, vegetable broth, butternut squash & apple cider vinegar recipes
4 recipes
Page 1
Butternut Squash and Red Lentil Stew
eatingbirdfood.com
Ingredients: olive oil, butternut squash, apple cider vinegar, chili powder, canned tomato, vegetable broth, cumin, red lentils, brown rice, tomato paste, cinnamon, cilantro, spinach, onion, coconut milk, turmeric, garlic, cayenne
Butternut Squash and Turkey Chili
eatingbirdfood.com
Ingredients: olive oil, butternut squash, apple cider vinegar, chili powder, canned tomato, vegetable broth, ground turkey, cumin, red lentils, brown rice, kale, tomato paste, cinnamon, cilantro, onion, coconut milk, turmeric, garlic, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.com
Ingredients: olive oil, butternut squash, apple cider vinegar, chili powder, canned tomato, vegetable broth, cumin, red lentils, brown rice, tomato paste, cinnamon, cilantro, spinach, onion, coconut milk, turmeric, garlic, scallion, cayenne
Vegetarian Slow Cooker Stew with Butternut Squash and Red Lentils
yummly.co.uk
Ingredients: olive oil, butternut squash, apple cider vinegar, chili powder, canned tomato, vegetable broth, cumin, red lentils, brown rice, tomato paste, cinnamon, cilantro, spinach, onion, coconut milk, turmeric, garlic, scallion, cayenne