olive oil, cinnamon, couscous, canned chickpea & ginger root recipes
5 recipes
Page 1
Moroccan Squash Tagine with Garbanzos and Couscous
leitesculinaria.com
Ingredients: couscous, ginger root, olive oil, cinnamon, canned chickpea, almond, lemon, shallot, honey, parsley, butternut squash, saffron, prunes, garlic, vegetable broth, cayenne
Grilled Harissa Shrimp and Moroccan Couscous Salad
beyondmeresustenance.com
Ingredients: couscous, ginger root, olive oil, cinnamon, canned chickpea, shrimp, slivered almonds, cumin, lemon, shallot, harissa, zucchini, dried apricot, cilantro, bell pepper, onion, turmeric, garlic, vegetable broth
Slow Cooker Moroccan Lamb Stew
aheadofthyme.com
Ingredients: couscous, ginger root, olive oil, cinnamon, canned chickpea, chicken stock, lamb shoulder, cumin, tomato sauce, fresh mint, tomato, coriander powder, spinach, new potato, chili powder, onion, mint, turmeric, garlic
Moroccan Spiced Pumpkin & Chickpea Stew
connoisseurusveg.com
Ingredients: couscous, ginger root, olive oil, cinnamon, canned chickpea, cumin, lemon, maple syrup, allspice, clove, coriander powder, canned pumpkin, cilantro, bell pepper, onion, coconut milk, garlic, scallion, vegetable broth, cayenne
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: couscous, ginger root, olive oil, cinnamon, canned chickpea, yogurt, cumin, lemon, paprika, harissa, raisins, peach, carrot, parsley, pumpkin, onion, chile pepper, yam, potato, garlic, vegetable broth