olive oil, cinnamon & quail recipes
9 recipes
Page 1
Grilled quail (Yamam mashwi)
taste.com.au
Ingredients: quail, olive oil, cinnamon, cumin, lemon, paprika, coriander, cilantro, garlic, cayenne
Porcini Quail with Sultanas
myfoodbook.com.au
Ingredients: quail, olive oil, cinnamon, chicken stock, cumin, white wine, bay leaf, sherry, porcini, onion, risotto rice, garlic, sultanas
Spice-crusted quail with buttered rice and figs
gourmettraveller.com.au
Ingredients: quail, olive oil, cinnamon, butter, vermicelli, cumin, peppercorn, coriander, fig, long-grain white rice, allspice, clove, green cardamom, nutmeg
Moroccan Quail with Minted Tomato and Olive Salad
myfoodbook.com.au
Ingredients: quail, olive oil, cinnamon, cumin, lemon, red onion, chermoula, paprika, kalamata olives, parsley, tomato, cilantro, mint, chile pepper, garlic
Char-grilled quail with cauliflower and pomegranate salad
womensweeklyfood.com.au
Ingredients: quail, olive oil, cinnamon, lemon, cauliflower, red onion, pomegranate molasses, extra virgin olive oil, cucumber, fresh mint, honey, parsley, coriander powder, thyme, scallion, pomegranate
Persian quail, fig & pomegranate salad
womensweeklyfood.com.au
Ingredients: quail, olive oil, cinnamon, walnut, pita, feta, radicchio, shallot, pomegranate molasses, extra virgin olive oil, fig, basil, sumac, parsley, sugar, pomegranate
Quail ravioli with sherry cream
foodandhome.co.za
Ingredients: quail, olive oil, cinnamon, short-cut pasta, butter, cream, cake flour, raisins, cream sherry, bay leaf, egg, sage, tomato, sherry, thyme, star anise, garlic
Grilled Mississippi Quail, Marinated in Hoisin, Szechuan Chilies, and Sesame with Sweet Potato Polenta
greatchefs.com
Ingredients: quail, olive oil, cinnamon, butter, hoisin sauce, cream, balsamic vinegar, brown sugar, chive, sesame oil, ginger powder, rosemary, polenta, grapeseed oil, chili paste, mace, clove, thyme, sweet potato, nutmeg, chinese five spice
Arrosto misto
jamieoliver.com
Ingredients: quail, olive oil, cinnamon, pheasant, whole chicken, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, bay leaf, parsley, sage, tomato, thyme, garlic