olive oil, coconut milk, canned tomato & button mushroom recipes
6 recipes
Page 1
Vegan paella
akispetretzikis.com
Ingredients: olive oil, button mushroom, coconut milk, canned tomato, lemon, paprika, brown rice, coriander, peas, parsley, green beans, saffron, bell pepper, garlic, chili flake
Coconut Curry Vegetable Soup
suebeehomemaker.com
Ingredients: olive oil, button mushroom, coconut milk, canned tomato, chicken broth, ginger root, chickpea, baby greens, thai red curry paste, potato, sugar, sweet potato, garlic, lime, chili flake
Coconut Curry Tofu and Snow Peas
vegetariantimes.com
Ingredients: olive oil, button mushroom, coconut milk, canned tomato, white wine, red onion, thai sweet chili sauce, ginger root, snow peas, basil, shiitake mushroom, bell pepper, tofu, turmeric, garlic, liquid aminos, chili flake
Pumpkin Pineapple Chili
allrecipes.com
Ingredients: olive oil, button mushroom, coconut milk, canned tomato, cheddar, cumin, canned corn, canned black beans, carrot, oregano, canned pumpkin, cilantro, bell pepper, canned pineapple, chili powder, onion, garlic, vegetable broth
Recipe Coconut Curry Soup (with optional noodles)
mouthsofmums.com.au
Ingredients: olive oil, button mushroom, coconut milk, canned tomato, noodle, cumin, ginger root, coriander, broccoli, bell pepper, parsnip, garam masala, onion, sugar, turmeric, sweet potato, garlic, canned chickpea, vegetable broth
Red curry lentils with rice and pappadums
healthyfood.com
Ingredients: olive oil, button mushroom, coconut milk, canned tomato, yogurt, cauliflower, red curry, lemongrass, brown rice, ginger root, honey, carrot, cooking spray, green beans, lentils, cilantro, garam masala, onion, turmeric, garlic, vegetable broth, cayenne