olive oil, coconut milk, cilantro, scallion & fresh mint recipes
6 recipes
Page 1
Mint-Cilantro and Coconut Rice
myrecipes.com
Ingredients: fresh mint, olive oil, cilantro, coconut milk, scallion, chicken broth, long-grain white rice
Summer Green Soup with King Oyster Mushroom Chips
healthynibblesandbits.com
Ingredients: fresh mint, olive oil, cilantro, coconut milk, scallion, cashew, hazelnut, almond, lemon, paprika, trumpet mushroom, basil, jalapeno, baby greens, garlic, cider
Thai Pumpkin Laksa
recipesrun.com
Ingredients: fresh mint, olive oil, cilantro, coconut milk, scallion, fish sauce, peanut butter, soy sauce, brown sugar, ginger root, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, garlic, canned chickpea, vegetable broth, pomegranate, rice noodles
Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
healthynibblesandbits.com
Ingredients: fresh mint, olive oil, cilantro, coconut milk, scallion, soy sauce, mung beans, mung bean sprout, rice wine vinegar, garlic powder, rice flour, cornstarch, coriander powder, porcini, onion, sugar, turmeric, garlic, chili flake, extra firm tofu
Thai-Spiced Rice Bowls
cookieandkate.com
Ingredients: fresh mint, olive oil, cilantro, coconut milk, scallion, peanut butter, dry-roasted peanuts, butter, soy sauce, ginger root, cucumber, honey, carrot, jalapeno, bell pepper, thai red curry paste, garlic, lime, vegetable broth, white rice
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: fresh mint, olive oil, cilantro, coconut milk, scallion, fish sauce, peanut butter, soy sauce, brown sugar, ginger root, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, garlic, canned chickpea, vegetable broth, pomegranate, rice noodles