olive oil, cognac, bacon & venison recipes

1 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, venison, olive oil, cognac, beef stock, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic