olive oil, cognac & tomato recipes

21 recipes

Page 1

Scallops baked in Galician style

lareiras.gal

Ingredients: olive oil, tomato, cognac, deli ham, scallop, bread crumbs, white wine, onion

Saffron Prawns with Tomato Sauce

eatsmarter.com

Ingredients: olive oil, tomato, cognac, shrimp, lemon, shallot, saffron, mint, chile pepper, garlic

American style squid with thermomix

thermomagazine.org

Ingredients: olive oil, tomato, cognac, squid, white wine, shallot, bay leaf, parsley, onion, garlic

Beef Stifado recipe (Greek beef stew)

mygreekdish.com

Ingredients: olive oil, tomato, cognac, beef stew meat, red wine vinegar, red wine, bay leaf, allspice, pearl onion, nutmeg

Fondue with Shrimp and Scallops

eatsmarter.com

Ingredients: olive oil, tomato, cognac, chicken broth, shrimp, scallop, bay leaf, chili powder, onion, garlic, caraway

Spanish Rabbit Stew Hunter-Style Recipe - (3.7/5)

keyingredient.com

Ingredients: olive oil, tomato, cognac, chicken breast, serrano ham, white wine, parsley, button mushroom, thyme, onion, garlic

Turkey in Cognac Cream Sauce

tasteofhome.com

Ingredients: olive oil, tomato, cognac, chicken broth, turkey breast, half and half, shallot, basil, button mushroom, mustard seed, garlic

Veal Roulade with Sage Sauce

greatchefs.com

Ingredients: olive oil, tomato, cognac, mortadella, veal stock, veal roast, mozzarella, butter, parsley, sage, spinach, garlic

Clams with Vegetables

eatsmarter.com

Ingredients: olive oil, tomato, cognac, clam, fish stock, white wine, zucchini, saffron, bell pepper, thyme, onion, garlic

Clam and Saffron Stew

eatsmarter.com

Ingredients: olive oil, tomato, cognac, clam, fish stock, white wine, zucchini, tomato juice, saffron, bell pepper, thyme, onion, garlic

Lobster in Cognac and tomato sauce

gourmettraveller.com.au

Ingredients: olive oil, tomato, cognac, lobster, fish stock, butter, celery, white wine, shallot, carrot, tomato paste, garlic, tarragon

Mediterranean Potato Salad

eatsmarter.com

Ingredients: olive oil, tomato, cognac, canned anchovy, lemon, rosemary, capers, oregano, black olives, thyme, onion, potato, garlic, mustard

Shellfish Cream with Porcini Mushrooms and Black Truffle

lacucinaitaliana.com

Ingredients: olive oil, tomato, cognac, shrimp, butter, cream, white wine, shallot, fennel, black truffle, tomato paste, fennel seed, porcini, garlic

Lobster with Noodles, Basil, and Caviar

greatchefs.com

Ingredients: olive oil, tomato, cognac, lobster, beluga caviar, fish stock, ghee, heavy cream, noodle, butter, white wine, shallot, basil, sherry, tarragon

Dungeness Crab Bisque

foodnetwork.com

Ingredients: olive oil, tomato, cognac, crab, fish stock, heavy cream, celery, lemon, white wine, shallot, carrot, bay leaf, parsley, tomato paste, thyme, garlic, tarragon, cayenne

Cannelloni with Shrimp and Lentils

lacucinaitaliana.com

Ingredients: olive oil, tomato, cognac, shrimp, flour, milk, butter, cannelloni, lemon, white wine, shallot, lentils, thyme, mixed vegetable, chile pepper, garlic, vegetable broth, nutmeg

Masterclass coq au vin

gourmettraveller.com.au

Ingredients: olive oil, tomato, cognac, chicken stock, chicken breast, bacon, sourdough bread, ghee, flour, butter, pickled onions, celery, red wine, carrot, parsley, button mushroom, onion, sugar, garlic, bouquet garni

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: olive oil, tomato, cognac, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, parsley, tomato paste, garlic, tarragon, cayenne

BBQ Shrimp Salad

foodnetwork.com

Ingredients: olive oil, tomato, cognac, shrimp, worcestershire, bacon, panko, red onion, brown sugar, garlic powder, rosemary, vegetable oil, smoked paprika, tomato paste, orange juice, onion powder, thyme, chili powder, garlic, scallion, lime

Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms

greatchefs.com

Ingredients: olive oil, tomato, cognac, duck breast, chicken stock, heavy cream, butter, phyllo, white wine, shallot, red cabbage, chive, rosemary, carrot, parsley, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, garlic, scallion, wild mushroom