olive oil, cornstarch, button mushroom, lemon & canned anchovy recipes
1 recipes
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Brandy-roasted exotic mushrooms with fondue and anchovy-and-speck toast
taste.co.za
Ingredients: canned anchovy, lemon, olive oil, button mushroom, cornstarch, deli ham, swiss cheese, gruyere, butter, rustic italian bread, white wine, brandy, rosemary