olive oil, cream, asparagus, flour & espelette pepper recipes
1 recipes
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Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: flour, cream, espelette pepper, olive oil, asparagus, chicken stock, sea bass, parmesan, butter, white wine, shallot, peas, onion, risotto rice, sherry vinegar