olive oil, cream, bay leaf & saffron recipes
6 recipes
Page 1
Stewed Vegetables with Saffron
lacucinaitaliana.com
Ingredients: cream, bay leaf, olive oil, saffron, fennel, spinach, onion, potato, vegetable broth
Linguine with Saffron Mussels
ricardocuisine.com
Ingredients: cream, bay leaf, olive oil, saffron, chicken broth, mussel, linguine, white wine, parsley, onion, garlic
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: cream, bay leaf, olive oil, saffron, bread, celery, brandy, red wine vinegar, rosemary, clove, tomato, thyme, garlic, green lentils
Cod and saffron stew
leroyseafood.com
Ingredients: cream, bay leaf, olive oil, saffron, salt cod, fish stock, lemon, kalamata olives, fennel, basil, bell pepper, onion, potato, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, bay leaf, olive oil, saffron, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato paste, tomato, bell pepper, thyme, potato, garlic
Smoked Chicken Tikka Ravioli with Makhani Gravy Recipe
timesofindia.com
Ingredients: cream, bay leaf, olive oil, saffron, chicken breast, parmesan, ghee, flour, mozzarella, hung curd, cumin, lemon, mustard oil, vegetable oil, chili paste, egg, parsley, tomato, coriander powder, cilantro, garam masala, chaat masala, chili powder, star anise, onion, green cardamom, turmeric