olive oil, cream, beef steak & duck liver pâté recipes
1 recipes
Page 1
Classic Beef Wellington with cauliflower cream
womensweeklyfood.com.au
Ingredients: beef steak, duck liver pâté, cream, olive oil, prosciutto, puff pastry, butter, cauliflower, shallot, chard, egg, parsley, button mushroom, porcini, onion, chervil