olive oil, cream, blue cheese, butter & peppercorn recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: butter, blue cheese, cream, peppercorn, olive oil, veal stock, boneless lamb, celery, shallot, carrot, bay leaf, leek, thyme, onion, potato, garlic