olive oil, cream, blue cheese, butter & veal stock recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, butter, blue cheese, cream, olive oil, boneless lamb, celery, peppercorn, shallot, carrot, bay leaf, leek, thyme, onion, potato, garlic