olive oil, cream, blue cheese, garlic & peppercorn recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: blue cheese, cream, peppercorn, olive oil, garlic, veal stock, boneless lamb, butter, celery, shallot, carrot, bay leaf, leek, thyme, onion, potato