olive oil, cream, blue cheese & red wine recipes
2 recipes
Page 1
Pave de boeuf with Roquefort sauce and gratin dauphinoise
gourmettraveller.com.au
Ingredients: blue cheese, cream, red wine, olive oil, beef steak, beef stock, parsley, thyme, potato, garlic
Wine-braised veal shoulder with Gorgonzola polenta
gourmettraveller.com.au
Ingredients: blue cheese, cream, red wine, olive oil, veal steak, canned anchovy, parmesan, milk, butter, polenta, tomato paste, onion, garlic