olive oil, cream, carrot, bay leaf, potato & blue cheese recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: blue cheese, cream, carrot, bay leaf, olive oil, potato, veal stock, boneless lamb, butter, celery, peppercorn, shallot, leek, thyme, onion, garlic