olive oil, cream, carrot, bay leaf, thyme & bacon recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, cream, carrot, bay leaf, olive oil, thyme, chicken stock, monkfish, butter, celery, red wine, lentils, parsnip, onion, brussels sprout, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: bacon, cream, carrot, bay leaf, olive oil, thyme, whole chicken, chicken stock, butter, celery, peppercorn, white wine, portobello mushroom, parsley, leek, onion, garlic
traditional spaghetti bolognese
food.com
Ingredients: bacon, cream, carrot, bay leaf, olive oil, thyme, ground beef, beef stock, butter, celery, red wine, button mushroom, tomato paste, tomato, oregano, onion, garlic