olive oil, cream, carrot, bay leaf, thyme & fish stock recipes
2 recipes
Page 1
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: fish stock, cream, carrot, bay leaf, olive oil, thyme, crab, celery, white wine, anise liqueur, tomato paste, onion, cognac
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, cream, carrot, bay leaf, olive oil, thyme, scallop, prawns, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, potato, garlic