olive oil, cream, carrot, celery, parsley & scallop recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, cream, celery, carrot, parsley, olive oil, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic