olive oil, cream, carrot, garlic, leek & tomato recipes
3 recipes
Page 1
Eggplant timbales with roasted tomato sauce
womensweeklyfood.com.au
Ingredients: cream, carrot, olive oil, tomato, leek, garlic, parmesan, somen noodles, feta, zucchini, eggplant, red wine vinegar, egg, oregano, sugar
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, carrot, olive oil, tomato, leek, garlic, prawns, puff pastry, lemon, white wine, shallot, brandy, vegetable oil, bay leaf, celeriac, tarragon
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, carrot, olive oil, tomato, leek, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, bay leaf, parsley, tomato paste, onion, green lentils, sherry vinegar