olive oil, cream, carrot, leek, garlic & blue cheese recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: blue cheese, cream, carrot, olive oil, leek, garlic, veal stock, boneless lamb, butter, celery, peppercorn, shallot, bay leaf, thyme, onion, potato