olive oil, cream, carrot, leek & veal stock recipes
2 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, cream, carrot, olive oil, leek, boneless lamb, butter, blue cheese, celery, peppercorn, shallot, bay leaf, thyme, onion, potato, garlic
Roast Goat
eatsmarter.com
Ingredients: veal stock, cream, carrot, olive oil, leek, goat meat, sour cream, butter, white wine, shallot, zucchini, snow peas, rosemary, celeriac, port wine, thyme, garlic, tarragon, scallion, nutmeg