olive oil, cream, carrot, lemon & brandy recipes
2 recipes
Page 1
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, lemon, brandy, carrot, olive oil, prawns, puff pastry, white wine, shallot, vegetable oil, bay leaf, celeriac, tomato, leek, garlic, tarragon
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: cream, lemon, brandy, carrot, olive oil, soup bones, beef steak, veal stock, sour cream, butter, shallot, cabbage, field mushroom, white pepper, thyme, onion, garlic, tarragon, english mustard