olive oil, cream, celery & fish stock recipes
8 recipes
Page 1
Sweetcorn and mussel chowder
jamieoliver.com
Ingredients: fish stock, cream, celery, olive oil, mussel, bacon, parsley, onion, sweet corn, chile pepper, potato
Sweetcorn & mussel chowder
bigoven.com
Ingredients: fish stock, cream, celery, olive oil, mussel, bacon, parsley, onion, sweet corn, chile pepper, potato
Blue swimmer crab bisque
gourmettraveller.com.au
Ingredients: fish stock, cream, celery, olive oil, crab, white wine, carrot, bay leaf, anise liqueur, tomato paste, thyme, onion, cognac
Creamy fish pie
womensweeklyfood.com.au
Ingredients: fish stock, cream, celery, olive oil, whitefish, parmesan, flour, puff pastry, butter, carrot, egg, peas, onion, english mustard
Steamed mussels with coconut & lemon grass
taste.com.au
Ingredients: fish stock, cream, celery, olive oil, mussel, white wine, lemongrass, ginger root, carrot, curry, leek, cilantro, onion, coconut milk, garlic
Seafood with Tomato Bisque
eatsmarter.com
Ingredients: fish stock, cream, celery, olive oil, scallop, prawns, flour, butter, white wine, tomato paste, cilantro, onion, garlic, cognac, sunflower oil, cayenne
Fish Quenelles with Broth
eatsmarter.com
Ingredients: fish stock, cream, celery, olive oil, cod, lemon, cherry tomato, hot sauce, zucchini, fennel, carrot, white wine vinegar, egg, peas, parsley, sherry, bell pepper, thyme, onion, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, cream, celery, olive oil, scallop, prawns, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic