olive oil, cream, celery & tomato paste recipes

21 recipes

Page 1

Gazpacho in Egg Shells

eatsmarter.com

Ingredients: cream, celery, olive oil, tomato paste, carrot, bay leaf, egg, tomato, onion, sugar, vegetable broth

Ravioli with Tomatoes and Cream

tastycraze.com

Ingredients: cream, celery, olive oil, tomato paste, parmesan, butter, ravioli, basil, onion, sugar, nutmeg

Creamy Tuna Tomato & Pasta

recipecommunity.com.au

Ingredients: cream, celery, olive oil, tomato paste, canned tuna, zucchini, stock paste, carrot, tomato, bell pepper, onion, garlic

Blue swimmer crab bisque

gourmettraveller.com.au

Ingredients: cream, celery, olive oil, tomato paste, crab, fish stock, white wine, carrot, bay leaf, anise liqueur, thyme, onion, cognac

Instant Pot Tomato Basil Soup

recipesrun.com

Ingredients: cream, celery, olive oil, tomato paste, chicken broth, parmesan, flour, butter, basil, carrot, oregano, onion, canned tomato

Tomato Soup

thehappyfoodie.co.uk

Ingredients: cream, celery, olive oil, tomato paste, red onion, basil, carrot, bell pepper, thyme, sugar, canned tomato, garlic, vegetable broth

Slow-Cooked Big Batch Bolognese

todaysparent.com

Ingredients: cream, celery, olive oil, tomato paste, ground beef, sweet italian sausage, ground pork, tomato sauce, basil, red wine, carrot, oregano, onion, garlic

Easy Tomato Basil Sauce for Soup or Pasta

food.com

Ingredients: cream, celery, olive oil, tomato paste, tomato sauce, basil, carrot, parsley, stewed tomatoes, bell pepper, onion, sugar, garlic, seasoned salt

Ragu alla Bolognese

gourmettraveller.com.au

Ingredients: cream, celery, olive oil, tomato paste, pancetta, beef steak, beef stock, parmesan, flour, butter, carrot, egg, sage, porcini, onion

Seafood with Tomato Bisque

eatsmarter.com

Ingredients: cream, celery, olive oil, tomato paste, scallop, prawns, fish stock, flour, butter, white wine, cilantro, onion, garlic, cognac, sunflower oil, cayenne

Lamb shepherd's pie

goodfood.com.au

Ingredients: cream, celery, olive oil, tomato paste, chicken stock, lamb shoulder, parmesan, flour, milk, butter, red wine, carrot, bay leaf, thyme, onion, potato, garlic

traditional spaghetti bolognese

food.com

Ingredients: cream, celery, olive oil, tomato paste, ground beef, bacon, beef stock, butter, red wine, carrot, bay leaf, button mushroom, tomato, oregano, thyme, onion, garlic

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: cream, celery, olive oil, tomato paste, worcestershire, lamb neck, beef stock, flour, butter, beer, carrot, bay leaf, egg, thyme, onion, potato, garlic, english mustard

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, celery, olive oil, tomato paste, beef steak, bacon, beef stock, flour, butter, beer, shallot, red wine, carrot, bay leaf, parsley, button mushroom, green beans, onion, potato

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: cream, celery, olive oil, tomato paste, ground beef, pancetta, beef stock, ground pork, parmesan, butter, red wine vinegar, canned whole tomato, red wine, carrot, sage, oregano, porcini, onion, garlic

The OG lasagne

taste.co.za

Ingredients: cream, celery, olive oil, tomato paste, ground beef, beef stock, ground pork, parmesan, flour, lasagna, milk, mozzarella, butter, sun dried tomato, carrot, white pepper, thyme, onion, canned tomato, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, celery, olive oil, tomato paste, venison, bread crumbs, butter, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, leek, parsnip, thyme, turnip

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: cream, celery, olive oil, tomato paste, bread crumbs, parmesan, butter, macaroni, cheddar, canned cannellini beans, zucchini, carrot, bay leaf, peas, parsley, leek, baby greens, thyme, potato, garlic, vegetable broth

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: cream, celery, olive oil, tomato paste, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, red wine, carrot, bay leaf, oregano, porcini, thyme, onion, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato, leek, onion, garlic, green lentils, sherry vinegar