olive oil, cream, flour, bay leaf, butter & porcini recipes
2 recipes
Page 1
Coq au vin
gourmettraveller.com.au
Ingredients: flour, butter, cream, bay leaf, olive oil, porcini, chicken stock, chicken breast, bacon, celery, red wine, egg, button mushroom, sage, thyme, onion, brussels sprout, pearl onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: flour, butter, cream, bay leaf, olive oil, porcini, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, celery, red wine, carrot, tomato paste, oregano, thyme, onion, garlic, nutmeg