olive oil, cream, flour, bay leaf, thyme & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, flour, cream, bay leaf, olive oil, thyme, ground beef, pancetta, beef stock, parmesan, rigatoni, milk, butter, celery, red wine, carrot, tomato paste, oregano, porcini, onion, garlic, nutmeg