olive oil, cream, flour, bay leaf, thyme & tomato paste recipes
3 recipes
Page 1
Lamb shepherd's pie
goodfood.com.au
Ingredients: flour, cream, bay leaf, olive oil, tomato paste, thyme, chicken stock, lamb shoulder, parmesan, milk, butter, celery, red wine, carrot, onion, potato, garlic
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: flour, cream, bay leaf, olive oil, tomato paste, thyme, worcestershire, lamb neck, beef stock, butter, beer, celery, carrot, egg, onion, potato, garlic, english mustard
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: flour, cream, bay leaf, olive oil, tomato paste, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, celery, red wine, carrot, oregano, porcini, onion, garlic, nutmeg