olive oil, cream, flour, carrot & beef stock recipes

9 recipes

Page 1

Braised Lambs Hearts with Barley Risotto

crushmag-online.com

Ingredients: beef stock, flour, cream, carrot, olive oil, pearl barley, celery, bay leaf, parsley, mixed vegetable, onion, garlic

Recipe Beef Tomato Stew

mouthsofmums.com.au

Ingredients: beef stock, flour, cream, carrot, olive oil, worcestershire, beef roast, bay leaf, tomato paste, onion, potato, canned tomato, garlic

Beef Tomato Stew Recipe

bestrecipes.com.au

Ingredients: beef stock, flour, cream, carrot, olive oil, worcestershire, beef roast, bay leaf, tomato paste, onion, potato, canned tomato, garlic

Ragu alla Bolognese

gourmettraveller.com.au

Ingredients: beef stock, flour, cream, carrot, olive oil, pancetta, beef steak, parmesan, butter, celery, egg, tomato paste, sage, porcini, onion

Pulled beef cannelloni ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, flour, cream, carrot, olive oil, beef stew meat, parmesan, cannelloni, panko, celery, balsamic vinegar, wholegrain mustard, parsley, thyme, onion, garlic

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: beef stock, flour, cream, carrot, olive oil, worcestershire, lamb neck, butter, beer, celery, bay leaf, egg, tomato paste, thyme, onion, potato, garlic, english mustard

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: beef stock, flour, cream, carrot, olive oil, beef steak, bacon, butter, beer, celery, shallot, red wine, bay leaf, parsley, button mushroom, tomato paste, green beans, onion, potato

The OG lasagne

taste.co.za

Ingredients: beef stock, flour, cream, carrot, olive oil, ground beef, ground pork, parmesan, lasagna, milk, mozzarella, butter, celery, sun dried tomato, white pepper, tomato paste, thyme, onion, canned tomato, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, flour, cream, carrot, olive oil, ground beef, pancetta, chicken livers, parmesan, rigatoni, milk, butter, celery, red wine, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg