olive oil, cream, parsley, dijon mustard & baby beets recipes
4 recipes
Page 1
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: cream, dijon mustard, parsley, olive oil, baby beets, walnut, parmesan, ricotta, red wine vinegar, fresh mint, basil, egg, pumpkin, arugula, pumpkin seeds
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: cream, dijon mustard, parsley, olive oil, baby beets, beef steak, flour, lemon, white wine, shallot, rosemary, baby greens, thyme, new potato, garlic
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: cream, dijon mustard, parsley, olive oil, baby beets, walnut, parmesan, ricotta, red wine vinegar, fresh mint, basil, egg, pumpkin, arugula, pumpkin seeds
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: cream, dijon mustard, parsley, olive oil, baby beets, beef steak, flour, lemon, white wine, shallot, rosemary, baby greens, thyme, new potato, garlic