olive oil, cream, parsley, dijon mustard, garlic & baby greens recipes
2 recipes
Page 1
Beef fillet with garlic cream sauce
womensweeklyfood.com.au
Ingredients: cream, dijon mustard, parsley, olive oil, baby greens, garlic, beef steak, flour, lemon, white wine, shallot, rosemary, baby beets, thyme, new potato
Whole roasted scotch fillet with crispy potatoes
womensweeklyfood.com.au
Ingredients: cream, dijon mustard, parsley, olive oil, baby greens, garlic, beef steak, flour, lemon, white wine, shallot, rosemary, baby beets, thyme, new potato