olive oil, cream, potato, beef stock & parsley recipes
7 recipes
Page 1
Pave de boeuf with Roquefort sauce and gratin dauphinoise
gourmettraveller.com.au
Ingredients: beef stock, cream, parsley, olive oil, potato, beef steak, blue cheese, red wine, thyme, garlic
Pepper steaks with mushroom sauce and creamy mash
womensweeklyfood.com.au
Ingredients: beef stock, cream, parsley, olive oil, potato, beef steak, milk, butter, peppercorn, brandy, button mushroom, green peppercorn
Creamy Vegetable Bisque with Savoury Garnish
eatsmarter.com
Ingredients: beef stock, cream, parsley, olive oil, potato, chorizo, creme fraiche, bay leaf, celeriac, black olives, onion, garlic, nutmeg
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, cream, parsley, olive oil, potato, beef roast, parmesan, butter, canned cherry tomato, bay leaf, button mushroom, tomato paste, porcini, onion, garlic
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: beef stock, cream, parsley, olive oil, potato, beef stew meat, flour, butter, horseradish, celery, rosemary, bay leaf, thyme, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, cream, parsley, olive oil, potato, beef roast, parmesan, butter, canned cherry tomato, bay leaf, button mushroom, tomato paste, porcini, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, cream, parsley, olive oil, potato, beef steak, bacon, flour, butter, beer, celery, shallot, red wine, carrot, bay leaf, button mushroom, tomato paste, green beans, onion