olive oil, cucumber, quinoa, vegetable broth & coconut oil recipes

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Honey Chipotle Roasted Tofu and Sweet Potato Bowls with Quinoa and Honey Lime Vinaigrette

joanne-eatswellwithothers.com

Ingredients: coconut oil, cucumber, olive oil, quinoa, vegetable broth, cherry tomato, extra virgin olive oil, red wine vinegar, honey, white beans, baby greens, cilantro, sweet potato, garlic, chipotle in adobo, mustard, lime, extra firm tofu