olive oil, cumin, carrot, coriander powder, red lentils & butternut squash recipes
1 recipes
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Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: cumin, red lentils, carrot, olive oil, butternut squash, coriander powder, lemon, ginger powder, parsley, cinnamon, parsnip, onion, turmeric, canned tomato, garlic, canned chickpea, vegetable broth, cayenne