olive oil, cumin, parsley, couscous, vegetable broth & greek yogurt recipes

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North african chickpea, okra and cauliflower with couscous

womensweeklyfood.com.au

Ingredients: couscous, greek yogurt, cumin, parsley, olive oil, vegetable broth, pine nut, cauliflower, preserved lemon, coriander powder, garlic, canned chickpea, okra, cayenne