olive oil, cumin, parsley, green cardamom & canned tomato recipes
4 recipes
Page 1
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: cumin, parsley, olive oil, green cardamom, canned tomato, lamb shank, beef stock, flour, milk, lemon, red onion, ginger powder, polenta, white beans, tomato paste, cilantro, garlic
Coconut Vegan Korma
littlesunnykitchen.com
Ingredients: cumin, parsley, olive oil, green cardamom, canned tomato, lemon, ginger root, fennel, coriander, curry, lima beans, garam masala, onion, coconut milk, turmeric, garlic, chili flake
Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method
fearlessfresh.com
Ingredients: cumin, parsley, olive oil, green cardamom, canned tomato, beef stock, oxtail, canned kidney beans, ginger root, apple, carrot, cinnamon, coriander powder, parsnip, onion, yam, potato, garlic
Spicy Lamb Meatballs and Lentils
food.com
Ingredients: cumin, parsley, olive oil, green cardamom, canned tomato, chicken stock, ground lamb, bacon, paprika, coriander, carrot, bay leaf, clove, cinnamon, oregano, lentils, thyme, onion, mint, garlic, cayenne