olive oil, cumin, parsley, tomato, eggplant & chile pepper recipes
5 recipes
Page 1
Warm Eggplant (Aubergine) Salad
food.com
Ingredients: cumin, eggplant, parsley, olive oil, tomato, chile pepper, lemon, paprika, brown sugar, red wine vinegar, cilantro, garlic
Spiced Eggplant Shakshuka
thebrickkitchen.com
Ingredients: cumin, eggplant, parsley, olive oil, tomato, chile pepper, feta, lemon, paprika, brown sugar, coriander, red wine vinegar, egg, spinach, onion, garlic
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: cumin, eggplant, parsley, olive oil, tomato, chile pepper, lemon, ginger root, extra virgin olive oil, coriander, smoked paprika, saffron, cilantro, tofu, garlic, ras el hanout
Vegan shakshuka
lazycatkitchen.com
Ingredients: cumin, eggplant, parsley, olive oil, tomato, chile pepper, paprika, silken tofu, brown sugar, peas, tomato paste, bell pepper, kala namak salt, onion, turmeric, garlic, chili oil
Chorizo shakshuka with flatbreads
bbc.co.uk
Ingredients: cumin, eggplant, parsley, olive oil, tomato, chile pepper, chorizo, flour, yogurt, butter, feta, lemon, red onion, black mustard seed, egg, cilantro, bell pepper, sugar, garlic, tarragon, pomegranate, cayenne, caraway