olive oil, cumin, pumpkin, canned chickpea & eggplant recipes
3 recipes
Page 1
Pumpkin and eggplant dhal
womensweeklyfood.com.au
Ingredients: cumin, eggplant, olive oil, pumpkin, canned chickpea, red lentils, ginger root, yellow split peas, split peas, coriander powder, onion, turmeric, canned tomato, garlic, vegetable broth
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, eggplant, olive oil, pumpkin, canned chickpea, couscous, butter, lemon, paprika, zucchini, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, eggplant, olive oil, pumpkin, canned chickpea, couscous, butter, lemon, paprika, zucchini, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, garlic, vegetable broth