olive oil, cumin, pumpkin, canned chickpea, garlic & butter recipes
3 recipes
Page 1
Vegetable tagine with olive & parsley couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, olive oil, pumpkin, garlic, canned chickpea, couscous, red onion, kalamata olives, parsley, coriander powder, cilantro, potato, turmeric, vegetable broth, chili flake
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, cumin, olive oil, pumpkin, garlic, canned chickpea, couscous, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, cumin, olive oil, pumpkin, garlic, canned chickpea, couscous, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, saffron, cilantro, onion, chile pepper, canned tomato, vegetable broth