olive oil, dijon mustard, chicken stock & chicken leg recipes
10 recipes
Page 1
Chicken in Honey Mustard Sauce
whereismyspoon.co
Ingredients: chicken leg, chicken stock, dijon mustard, olive oil, rosemary, honey, wholegrain mustard
French in a Flash: Dijon Chicken Recipe
seriouseats.com
Ingredients: chicken leg, chicken stock, dijon mustard, olive oil, cream, white wine, shallot, thyme, garlic
Chicken in Wine and Mustard Sauce
vikalinka.com
Ingredients: chicken leg, chicken stock, dijon mustard, olive oil, cream, white wine, shallot, thyme, garlic
Braised Chicken Legs with Prunes, Brandy & Dijon
strawberryplum.com
Ingredients: chicken leg, chicken stock, dijon mustard, olive oil, chicken livers, butter, shallot, brandy, bay leaf, thyme, prunes
Braised Chicken Legs with Prunes, Brandy, and Dijon
food52.com
Ingredients: chicken leg, chicken stock, dijon mustard, olive oil, chicken livers, butter, shallot, brandy, bay leaf, thyme, prunes
Melt In Your Mouth Baked Chicken Recipe:
whatscookingamerica.net
Ingredients: chicken leg, chicken stock, dijon mustard, olive oil, chicken thighs, soy sauce, lemon, chive, parsley, fennel seed, tarragon, chervil
Chicken braised in cider and chorizo
bbc.co.uk
Ingredients: chicken leg, chicken stock, dijon mustard, olive oil, chorizo, flour, butter, cream, lemon, shallot, celeriac, green beans, cider
Dijon-Smothered Chicken Legs with Broccolini
countryliving.com
Ingredients: chicken leg, chicken stock, dijon mustard, olive oil, heavy cream, flour, butter, lemon, white wine, tenderstem broccoli, thyme, potato, garlic
Creamy leeks with roast chicken and salsa verde
tesco.com
Ingredients: chicken leg, chicken stock, dijon mustard, olive oil, heavy cream, lemon, white wine, mashed potatoes, parsley, jalapeno, capers, leek, thyme, mint, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken leg, chicken stock, dijon mustard, olive oil, canned anchovy, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, basil, parsley, butternut squash, capers, saffron, watercress, mint, garlic, chervil