olive oil, dijon mustard, milk, bell pepper & vegetable broth recipes
2 recipes
Page 1
Cream of roasted fennel soup with capsicum aïoli
womensweeklyfood.com.au
Ingredients: milk, dijon mustard, olive oil, bell pepper, vegetable broth, lemon, fennel, egg, fennel seed, onion, garlic
Vermont Cheddar Cheese and Beer Soup
food52.com
Ingredients: milk, dijon mustard, olive oil, bell pepper, vegetable broth, worcestershire, flour, bread, beer, cheddar, celery, hot sauce, carrot, thyme, onion, potato