olive oil, dill, beetroot & jalapeno recipes
5 recipes
Page 1
Creamy Beet Borscht
foodandspice.com
Ingredients: dill, jalapeno, olive oil, beetroot, sour cream, lemon, balsamic vinegar, carrot, bay leaf, tomato, onion, turnip, potato, garlic, vegetable broth
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: dill, jalapeno, olive oil, beetroot, cabbage, red wine vinegar, carrot, celeriac, parsley, bell pepper, parsnip, onion, vegan sour cream, potato, canned tomato, garlic
Quinoa Soup with Beets and Fresh Dill
foodandspice.com
Ingredients: dill, jalapeno, olive oil, beetroot, sour cream, cumin, cracked pepper, lemon, balsamic vinegar, bay leaf, tomato, thyme, quinoa, onion, garlic, vegetable broth, cayenne
Lentil Pomegranate Stew with Beets and Spinach
foodandspice.com
Ingredients: dill, jalapeno, olive oil, beetroot, cumin, cracked pepper, shallot, sun dried tomato, brown rice, pomegranate molasses, parsley, cinnamon, lentils, spinach, onion, turmeric, lime, vegetable broth, green lentils, cayenne
Spring Onion, Sweetcorn & Feta Fritters with Roast Veggie Toss ( SERVES 4 )
eatwell.co.nz
Ingredients: dill, jalapeno, olive oil, beetroot, slivered almonds, flour, milk, feta, herbes de provence, red onion, mixed greens, garlic powder, bouillon cube, carrot, egg, mayonnaise, parsley, sweet corn, sweet potato, garlic, scallion