olive oil, dill, capers, dijon mustard & canned anchovy recipes
2 recipes
Page 1
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, dill, dijon mustard, olive oil, capers, lemon, eggplant, red wine vinegar, parsley, pickle, garlic, tarragon, butter lettuce
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, dill, dijon mustard, olive oil, capers, hake, butter, panko, lemon, orange, fennel, apple, red wine vinegar, white wine vinegar, parsley, garlic, tarragon