olive oil, dill, capers, dijon mustard, lemon & hake recipes
1 recipes
Page 1
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: hake, lemon, dill, dijon mustard, olive oil, capers, canned anchovy, butter, panko, orange, fennel, apple, red wine vinegar, white wine vinegar, parsley, garlic, tarragon