olive oil, dill, capers, dijon mustard & smoked trout recipes
2 recipes
Page 1
Warm potato and smoked trout salad
womensweeklyfood.com.au
Ingredients: smoked trout, dill, dijon mustard, olive oil, capers, celery, shallot, mixed greens, red wine vinegar, potato
Smoked trout and potato salad
womensweeklyfood.com.au
Ingredients: smoked trout, dill, dijon mustard, olive oil, capers, lemon, iceberg, red onion, new potato, scallion